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Baked Chicken Kiev

Baked Chicken Kiev
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The tender chicken in this recipe remains juicy and that burst of fresh herb butter in the middle adds some buttery goodness.  Baking them of course is a healthier version and with the added finely shredded parmesan cheese mixed in with the breadcrumb mixture it adds additional flavor and helps brown it nicely in the oven.

Preparation Instructions
four servings Do not thaw. Bake from frozen in preheated 350 oven for 25-30 minutes or until the internal temperature reaches 165.
Six servings Do not thaw. Bake from frozen in preheated 350 oven for 25-30 minutes or until the internal temperature reaches 165.
Serving suggestions Best if prepared within 2-3 months. Serve with new potatoes and roasted vegetables.

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