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Beef Tip Stroganoff Over Egg Noodles

Beef Tip Stroganoff Over Egg Noodles
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NEW! A new twist to a classic, hearty dinner. Tender tips of beef have been marinated and seared, then simmered with mushrooms, onions and herbs. 15 minute dinner because all you do is cook the noodles, heat up the beef and add cream cheese! This satisfying dinner is served over tender egg noodles.

Preparation Instructions
four servings Thaw in refrigerator. Bring medium pot of water to boil with ½ tsp. salt. Add egg noodles and cook until just tender, about 6 minutes. Drain and set aside. Meanwhile, transfer beef to sauce pot and warm on medium-high until bubbly stirring often. Add cream cheese and stir until melted and simmer 2-3 minutes. Serve over egg noodles.
Six servings Thaw in refrigerator. Bring medium pot of water to boil with ½ tsp. salt. Add egg noodles and cook until just tender, about 6 minutes. Drain and set aside. Meanwhile, transfer beef to sauce pot and warm on medium-high until bubbly stirring often. Add cream cheese and stir until melted and simmer 2-3 minutes. Serve over egg noodles.
Serving suggestions Best if prepared within 2-3 months. Serve with Peas/Carrots

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