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Chicken Parmesan

Chicken Parmesan
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This is one of our "I want something different tonight" favorites. So VERY good! This Italian restaurant standard makes you want to add the Chianti bottles and red-checkered tablecloths. The boneless skinless chicken breast halves combined with Parmesan cheese, bread crumbs and marinara sauce make it one of the easiest dishes to prepare – just thaw and bake.

Preparation Instructions
Serving instructions Thaw in refrigerator. Preheat oven to 350 F. Bake, uncovered, for one hour or until the internal temperature of the chicken reaches 165F.
Serving suggestions Best if prepared within 2-3 months. Add a side of boiled pasta and toss with a little olive oil and a handful of parmesan topped with fresh parsley.

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