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Grilled Salmon with Garlic Bread

Grilled Salmon with Garlic Bread
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Price: $0.00

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A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even children love this recipe.

Preparation Instructions
four servings Thaw in refrigerator. Top salmon fillets with butter seasoning mixture, wrap in foil. Grill with closed lid or broil on high 1-0-12 minutes (internal temperature 145/F. Meanwhile, bake (at 400/F) or grill garlic bread in foil 10 minutes. Remove bread from foil, bake or grill halves on foil butter side up until toasted.
Six servings Thaw in refrigerator. Top salmon fillets with butter seasoning mixture, wrap in foil. Grill with closed lid or broil on high 1-0-12 minutes (internal temperature 145/F. Meanwhile, bake (at 400/F) or grill garlic bread in foil 10 minutes. Remove bread from foil, bake or grill halves on foil butter side up until toasted.
Serving suggestions Best if prepared within 2-3 months - with tossed green salad

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