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Shepards Pie

Shepards Pie
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This classic family dinner is a great way to sneak vegetables into a picky eater’s diet. Serve as is or with some crusty bread to mop up that yummy sauce!

Preparation Instructions
four servings Thaw in refrigerator. Preheat oven to 350 degrees. Bake, uncovered for 1 to 1½ hours, until the potato crust is golden brown and the vegetable are fork tender.
Six servings Thaw in refrigerator. Preheat oven to 350 degrees. Bake, uncovered for 1 to 1½ hours, until the potato crust is golden brown and the vegetable are fork tender.
Serving suggestions Best if prepared within 2-3 months.

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