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Twice Baked potatoes

Twice Baked potatoes
Availability: In Stock
Price: $0.00

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These creamy, delicious twice baked potatoes are great to keep in the freezer for busy days or unexpected company.  They are a wonderful side dish with steaks, roasts, seafood, pork and meatloaf. They really make your meal “gourmet.”

Preparation Instructions
four servings Do not thaw. Preheat oven to 350 and place potatoes on baking sheet and loosely cover with aluminum foil. Bake about 45 minutes. Uncover and bake an additional 15 minutes or more until potatoes are hot. This method keeps the potato skins firm and crisp.
Six servings Do not thaw. Preheat oven to 350 and place potatoes on baking sheet and loosely cover with aluminum foil. Bake about 45 minutes. Uncover and bake an additional 15 minutes or more until potatoes are hot. This method keeps the potato skins firm and crisp.
Serving suggestions Best if prepared within 2-3 months. Serve with steaks, roasts, seafood, pork or meatloaf.

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